Diana DeLucia, author and photographer, discusses her new book Golf Kitchen. The book highlights 16 clubs around the world and includes photos, recipes and interviews from their culinary teams.
During the interview we discuss some interesting stories from Diana’s travels including her trip to Morocco. We’ll learn about some groundbreaking culinary techniques taking place at private clubs. Diana also shares some trends that your club may want to consider for itself. Click here to Check out GolfKitchen.com. Click here to Pre-Order Diana’s Book.