Find out the food and beverage trends that are happening this year in our industry. James Reisig is the Director of Dining at the Union Club of the City of New York and the winner of this year’s CMAA Idea Fair. Find out the unique things he and his club are doing to elevate their dining room experience for members. Click here to connect with James on LinkedIn.
We also chat with Peter Nanula and the staff of MacGregor Downs Country Club in Cary, North Carolina. Find out what it’s like to go through a change in corporate structure from an in-the-trenches point of view.