Michael Crandal, CNG joins us to discuss food and beverage issues at private clubs. Find out why your club should never be run like a local restaurant and what you should do instead. Michael also discusses some unique programming he’s created at Mission Hills Country Club in Kansas City during his interim management tenure at the club.
We’ll also discuss “sacred cows” on this episode. Find out Michael’s take on which sacred cows should be sent to pasture and which should remain.
Lastly, Michael will give us his recipe for Alphabet Soup. It’s something you’ll just have to hear!