Thanks to television, it seems today that everyone is a foodie. That means your club is going to need to step up its food and beverage game. This week we’ve got a guest that can help you do just that.
Alan Jacobs, COO of the City Club at River Ranch joins us to discuss food and beverage trends. Learn what he and his club are doing to elevate the dining experience for their members. Just some of the unique offerings include, wild game dinners, tailgating pickup and completely customizable menus.