On this episode we chat with Michael Ponzio, the executive chef at Medinah Country Club just outside of Chicago. Medinah is a historic and famous golf course, having hosted numerous major championships. Recently however, they’ve become equally famous for their culinary creativity.
From tapping maple trees to building a chicken coup on site, Medinah has been leading the way in private club culinary creativity. We’ll get a first hand take from Michael about what went into some of these programs and learn more about his background in this entertaining and educational episode.