This episode explores the inspiring journey of Sam Ohnesorge , the Director of Food and Beverage at Erin Hills, who transitioned from a musical theater major to a leading figure in the golf hospitality scene. We delve into Erin Hills' unique "member for a day" experience, the importance of personalized service, and the preparations for hosting prestigious events like the US Women’s Open.
• Sam shares his path from theater to food & beverage
• Insights into the "member for a day" concept
• Importance of mentorship in career development
• Discussion on operational challenges at Aaron Hills
• Preparing for the US Women's Open event
• Emphasis on high-quality, personalized service
• The role of a sommelier in enhancing dining experiences
• Building lasting relationships with guests
• The growth and recognition of women in sports
• Future plans for enhancing the guest experience at Erin Hills