On episode #376
Maggie talks about how she and her team show their appreciation for their staff in a big way.
Last year, they closed the beach club just for the employees—complete with swimming, beach time, and Maggie and Peter, our Director of Operations, grilling burgers for 400 people! 🍔
They’re doing it again this year because recognizing and celebrating the team is what it’s all about.
Check out the full episode #376 to hear more about how Maggie and her crew make these moments special. 🎧
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