Bill Horton’s career journey is one of persistence and determination! 💪 Starting with "7-8 years of boiling spaghetti," Bill applied for an executive chef position at a prestigious private club. While he didn’t land the chef job right away, they saw something in him and offered him $5/hour at the snack bar. 🍽️ Over the years, Bill kept his eye on the prize, always aiming for the main kitchen.